Dainty hand-made details were everywhere for Megan and Hunter’s wedding at The Ranch.

Their Sweetheart Table was adorable with a personal table setting that delighted us with a combination of rustic charm and chic gold accents.

How cute are all these details?! (Don’t miss that hint of peacock-teal!)

We can’t think of a better example of customizing a Sweetheart Table to fit the personalities of the Bride and Groom.

They turned this tiny table into their personalized throne and we cannot get enough!

The rest of the dining tables reflected their sense of style as well in a more formal manner, a perfect way to extend their personalities without over-cluttering the tables.

They had Kahki linens that beautifully stood out against the dark wood of the farm tables and lots of silver dollar eucalyptus, tying in our natural backdrop!

Their ceremony under our pepper tree was very sweet and afterward, their bridal party ushered

Hunter and Megan’s guests to the cocktail hour while the happy couple got to sneak away for a private moment.

For dinner, Hunter and Megan chose to serve Personal Touch Dining‘s Caprese Chicken, Stuffed Peppers with White Wine Risotto,

Oven Roasted Potatoes, and fresh in-season vegetables.

For dessert, instead of cake, they had pies to cut and serve with two fruit tarts for themselves!

Everything about their big day felt so genuinely straight-from-the-heart.

We were honored to have them choose us to help them celebrate it.

Thanks to Elizabeth French Creative for these stunning photos and to Personal Touch Dining for the food, coordination, and management of our events!