Katy + Eamonn | TK Photography
Primavera en El Rancho
Our favorite time at the Ranch is Spring!
Especially around April, when the peacocks are active and inspire our clients with their beautiful foliage and bright personalities.
Katy and her bridesmaids took their time getting ready in our historic vintage Bridal Suite while waiting for the ceremony to start!
We can’t get enough of the stunning embroidery on Katy’s gown!
Eamonn looked fresh in his Spring-inspired ensemble!
A light suit with a splash of color in a floral pocket square is the way to go for an April wedding.
As guests made their way down the path from the parking lot, enjoying the natural beauty of our Ranch, tray-passed champagne and sparkling water welcomed them into the ceremony area.
The intimate ceremony was for closest friends and family only, but right after, everyone enjoyed delectable appetizers and craft cocktails from Personal Touch Dining!
Below are pictured some of the Mini Beef Sliders with Muenster Cheese and Bacon Jam made on-site.
Our seating chart went with their rustic motif perfectly, and is flexible enough for escort cards or more extensive table arrangements!
We always appreciate when a happy couple wants to customize their tablescape; it allows us to show off our variety of options!
This gold flatware matched the vintage champagne glasses, and a menu-fold napkin has endless possibilities to tuck all kinds of thoughtful treasures for your guests.
These simple, yet gorgeous centerpieces were all from the Bride and Groom!
A tablescape can feel complete with a few hand-potted plants and a chic source of light for after sunset.
After the Grand Entrance, this glowing couple gathered everyone and expressed their sincerest thanks for all the love and support they’ve received.
Soon after, guests found their seats and staff from Personal Touch Dining poured more champagne as guests helped themselves to the buffet.
The rich assortment of food on the buffet, provided by Personal Touch Dining, included their heavenly Oven Roasted Parmesan Potatoes and tasty Herb Crusted Mahi Mahi with Lemon Chardonnay Sauce and Fresh Herb garnish.
As a final touch, their second protein was their famous Citrus & Oregano Marinated Grilled Tri-Tip, carved to order!
This pairs best with their fresh Horseradish Cream Sauce, a Tomato and Corn Relish, and decadent Au Jus.
As thoughtful wedding favors, the lovebirds offered guests cozy blankets that matched our royal blue peacocks!
We loved working with this terrific couple, and wish them all the best in their bright future together!
Huge thanks also to our team of incredible vendors who helped us make such a fun day flow flawlessly!
Especially with all of Personal Touch Dining‘s hard work Catering, Coordinating, and Venue Management of the event!
Vendors
Florals: By Client
Rentals: Adore Folklore
