menu fold napkin – Leo Carrillo Ranch Weddings

Natalie + Dillon | Marissa McBride Photography

Posted on April 15, 2020

Taco-‘Bout Some Sweet Lovin’!

Dillon and Natalie brought their closest friends and family to party the night away here at our Ranch!

After a heartfelt ceremony at our beneath our lofty Pepper Tree, the festivities started right away during cocktail hour.

Personal Touch Dining kept guests guessing what delectable treats would be coming out of the kitchen all evening!

For appetizers, their friendly staff tray-passed Mini Beef Sliders with Bacon and Creamy Blue Cheese, sweet and savory Chicken and Waffel Bites, and Mini Margherita Flatbread Pizzas all made fresh on-site.

The Taco Bar Buffet is incredibly popular with our clients and their guests for dinner, thanks to the hearty side dishes, authentic, fresh ingredients, and a rainbow of topping choices!

That evening steaming pans of Cilantro Lime Rice, authentic Black Beans, a crunchy Mexican Cesar Salad, and House-Made Tortilla Chips and Salsa paired well with the three taco options: Carne Asada, Carnitas, and Polla Asada.

Every guest, no matter their age or food preferences, will find something to love about that menu!

These happy Groomsmen pause for a quick picture, eager to get back to their table to feast!

Marisa McBride Photography caught this shot of our reception area right after the golden hour.

Our Market Lights create the perfect ambiance for guests to dine by. No extra lighting needed!

After dinner, Parent Dances with the happy couple warmed up the dancefloor for the guests, who were ready to show off their best moves.

Our complimentary Lawn Games, such as Corn Hole and Giant Jenga, are always left out for guests to enjoy all night!

The newlyweds cut their Couple’s Cake while Personal Touch Dining made sure the home-made Donut Stands stayed well-stocked!

These talented DIY love birds discovered that polished rustic copper wire, molded into the shape of a dowel, created the perfect donut stand.

Sound Prodigy knows how to keep people out of their seats and on the dance floor!

This group rocked our Ranch the rest of the night, putting in the work to make up for all those extra donuts.

We adored having Natalie and Dillon here at the Ranch, and wish them all the best in their bright future together!

Thanks to the super-star team of vendors who helped us with such a fun night!

Special thanks to Personal Touch Dining for all their hard work, Coordinating, Catering, and Managing our Venue for our special events!

Vendors

Personal Touch Dining

Sound Prodigy

Marisa McBride Photography

Florals by the Bride!

Katy + Eamonn | TK Photography

Posted on April 8, 2020

in Updates

by lcr

Primavera en El Rancho

Our favorite time at the Ranch is Spring!

Especially around April, when the peacocks are active and inspire our clients with their beautiful foliage and bright personalities.

Katy and her bridesmaids took their time getting ready in our historic vintage Bridal Suite while waiting for the ceremony to start!

We can’t get enough of the stunning embroidery on Katy’s gown!

Eamonn looked fresh in his Spring-inspired ensemble!

A light suit with a splash of color in a floral pocket square is the way to go for an April wedding.

As guests made their way down the path from the parking lot, enjoying the natural beauty of our Ranch, tray-passed champagne and sparkling water welcomed them into the ceremony area.

The intimate ceremony was for closest friends and family only, but right after, everyone enjoyed delectable appetizers and craft cocktails from Personal Touch Dining!

Below are pictured some of the Mini Beef Sliders with Muenster Cheese and Bacon Jam made on-site.

Our seating chart went with their rustic motif perfectly, and is flexible enough for escort cards or more extensive table arrangements!

We always appreciate when a happy couple wants to customize their tablescape; it allows us to show off our variety of options!

This gold flatware matched the vintage champagne glasses, and a menu-fold napkin has endless possibilities to tuck all kinds of thoughtful treasures for your guests.

These simple, yet gorgeous centerpieces were all from the Bride and Groom!

A tablescape can feel complete with a few hand-potted plants and a chic source of light for after sunset.

After the Grand Entrance, this glowing couple gathered everyone and expressed their sincerest thanks for all the love and support they’ve received.

Soon after, guests found their seats and staff from Personal Touch Dining poured more champagne as guests helped themselves to the buffet.

The rich assortment of food on the buffet, provided by Personal Touch Dining, included their heavenly Oven Roasted Parmesan Potatoes and tasty Herb Crusted Mahi Mahi with Lemon Chardonnay Sauce and Fresh Herb garnish.

As a final touch, their second protein was their famous Citrus & Oregano Marinated Grilled Tri-Tip, carved to order!

This pairs best with their fresh Horseradish Cream Sauce, a Tomato and Corn Relish, and decadent Au Jus.

As thoughtful wedding favors, the lovebirds offered guests cozy blankets that matched our royal blue peacocks!

We loved working with this terrific couple, and wish them all the best in their bright future together!

Huge thanks also to our team of incredible vendors who helped us make such a fun day flow flawlessly!

Especially with all of Personal Touch Dining‘s hard work Catering, Coordinating, and Venue Management of the event!