Meet the Interns!
Meet Becca:
Hello! The name’s Rebecca Frilot, born and raised in Corona, CA to two phenomenal parents who sacrificed countless weekends for school and sporting events; who without, I would not be where I am today. Despite being the youngest in a very tight-knit, boisterous family, the love, humor, and support of an older brother and cousins has fostered my passion for sports and people. When I’m not channeling my competitiveness into sports or academics, my concentration turns to my love for people and having an impact in their lives.
My journey to San Diego started when I embraced my passion for people and was accepted into the Hospitality and Tourism Management Program and San Diego State University. Currently in my final year of undergrad, I decided to push the limits taking 19 units, holding a job, and MOST exciting of all privileged to be selected for an internship with Personal Touch Dining.
Emphasizing in the Meetings and Events Industry in the Hospitality Program, this opportunity with Personal Touch Dining will be humbling. I am thrilled to be apart of such a passionate, successful team and cannot wait to build of the foundation of my academics and see where this experience takes me!
Favorite Move: Remember the Titans
Favorite Food: Anything wrapped in Bacon!
Dream Vacation Spot: Italy
